Step-by-Step Guide to Cook Perfect An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl Recipe. Keeping true to the simplicity of Japanese classic dishes, the menu features the Beef Sukiyaki Don The don also came with side servings of handmade sesame tofu in a Dashi Ankake sauce, a savoury. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large donburi bowl.

You can have An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

1. You need 300 grams of Thinly sliced pork (or coarsely chopped).
2. Take 1 bag of Bean sprouts.
3. Prepare 300 grams of Tofu (firm).
4. It’s 4 of Onsen or hot spring eggs - soft poached eggs.
5. You need 5 tbsp of ★Soy sauce.
6. Prepare 2 tbsp of ★Mirin.
7. Prepare 3 tbsp of ★Sugar.
8. Prepare 50 ml of ★Water.

Sukiyaki Don is a dish made by Sōma Yukihira.It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥].Bean sprouts is a healthy vegetable.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl step by step

1. These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces..
2. Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes..
3. Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done..
4. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy..
5. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W..

Each bowl is accompanied by miso soup, sesame tofu, and an onsen egg which you can put on top of your rice.Tofu and watercress are a great, flavorful combination, and a wholesome one, too!My teenage boys who don't like greens actually love this dish.

This bean sprout recipe with tofu is vegan and vegetarian friendly.Serve this dish with steamed rice, fried rice or porridge.Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia.Simply add soybean sprouts to your rice, and cook the rice the same way as you normally do.