Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Italian Doughnuts “Zeppole”. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Doughnuts “Zeppole” Recipe. Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
You can cook Italian Doughnuts “Zeppole” using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Italian Doughnuts “Zeppole”
Take 2 1/2 cups of white Lilly flour (or cake flour).
Take 1/4 cup of sugar.
You need 2 1/4 tsp of Baking soda.
Make ready 1 teaspoon of vanilla extract.
It’s 2 of large eggs.
You need 1/2 cup of ricotta.
Take 1/4 cup of buttermilk.
It’s of Vegetable oil for frying.
Make ready 1/4 cup of powdered confectioners sugar.
Take of Optional: honey and figs for garnish.
It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut.Zeppole (Italian doughnuts). "This recipe has a festive feel about it but I love doughnuts so I actually cook these zeppole year round.For the doughnuts: In a medium saucepan, combine the butter, water, sugar, and salt over medium heat.How to Make Authentic Zeppole Italian Doughnuts.
Italian Doughnuts “Zeppole” step by step
Mix all the dry ingredients in a large bowl.
Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
Fry 2-3 minutes on each side and turn when golden brown..
Line a plate with paper towels to remove excess oil from frying..
Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
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Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtown of Naples!Here the recipe and the history of these Italian doughnuts!Zeppole are a traditional Italian treat of light, fluffy doughnuts filled with pastry cream and topped with a candied sour cherry.
Remove the Zeppole from the oil and quickly sprinkle with a generous dose of powdered sugar on all sides completely coated.Visit CalorieKing to see calorie count and nutrient data for all portion sizes.Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather The history of Italian zeppole.The Feast of Saint Joseph began as a thanksgiving celebration for the.Enriched with an egg yolk, these light & airy Italian zeppole are a cross between a fritter & a doughnut.
