Easy Way to Prepare Favorite Sandwhich dhokla

Sandwhich dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.

Here is the best “Sandwhich dhokla” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sandwhich dhokla

1. You need For of Dhokla batter-.
2. Take 2 bowls of rice.
3. You need 1 bowl of urad dal.
4. Prepare 6-7 of methi pieces.
5. Make ready as required of Water.
6. Prepare as per taste of Salt.
7. Make ready as required of Coriander chutney.
8. It’s 1 bowl of green coriander.
9. Prepare 1/2 bowl of peanuts.
10. Make ready 1/2 bowl of sev or bengal gram.
11. You need 1 of Lemon juice.
12. Prepare As per taste of Salt.
13. Prepare 1 Tbsp of cumin seeds.
14. Make ready 1 tbsp of ginger - green chilli paste.
15. It’s 2 tbsp of water.
16. Take 1 tbsp of jaggery.
17. You need For of Tempering-.
18. Prepare 2 tbsp of oil.
19. Take 1 tbsp of mustard seeds.
20. Take 1 tbsp. of sesame seeds.
21. Prepare 4-5 of curry leaves.

It works great for as a starter for a party.It is a low oil, low-carb snack.Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla.

Sandwhich dhokla instructions

1. For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours..
2. After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours..
3. For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well..
4. For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked..
5. After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it..
6. Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape..
7. For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy..

It is made with a fermented batter derived from rice and split.Sandwich Dhokla is a famous Gujarati snack.You will find many fans of this snack.

Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of the famous Gujrati khatta dhokla and suji rava dhokla.Sandwich dhokla is a variety of traditional Idra Dhokla.This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook.Khaman dhokla is a traditional Gujarati dish and my family's favourite.The dhokla sandwich was soft and fluffy and the rich, soft , creamy paneer in between the layers made the bite more delicious.