Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Peach Pie Cups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Peach Pie Cups Recipe. Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy.
You can have Peach Pie Cups using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peach Pie Cups
You need 1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
Make ready 1 1/3 cups of peach pie filling & topping (from 21-oz can), coarsely chopped.
Just two–yes, really, two–ingredients are all you need to make these portable pie cups filled with sweet peaches.They're so good and so easy.In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for View image.Peach Cutie Pies. this link is to an external site that may or may not meet.
Peach Pie Cups instructions
Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..
Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat.These Peach Pie Cupcakes have all the best elements of peach pie rolled into a cupcake - cinnamon, sugar, and of course, peaches.These moist & fluffy cupcakes may become your new favorite.
Frozen peach pie filling/Freezing peach pie filling.Once the filling fully cools down completely, pour it in sealed air-tight container and place it in a freezer bag to prevent any freezer burns.Wash, peel, and slice fresh peaches.Mix together peaches with the combined dry ingredients.Turn into pastry-lined pie pan and dot with.
