Simple Way to Cook Favorite sticky banana cake

Simple Way to Cook Favorite sticky banana cake
Simple Way to Cook Favorite sticky banana cake

sticky banana cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's not banana bread I promise. In fact whilst it may include the same ingredients this is a completely different bake and it's a game changer.

Here is the best “sticky banana cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of sticky banana cake

  1. Take 200 grams of light brown sugar.
  2. Prepare 200 grams of flour.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1 tsp of baking powder.
  5. You need 1 tsp of soda.
  6. Make ready 3 medium of banana.
  7. Prepare 1 of chocolate/fudge chunks.
  8. You need 2 of eggs.
  9. Take 120 grams of butter.
  10. Take 1/2 tbsp of vanilla.

This cake is incredibly moist and fluffy, it's LOADED with banana flavour, and topped with a simple sticky toffee glaze.For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn't Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or sometimes a steamed cake and sometimes just the dessert course entirely (did I do this right? please help your confused American.Sticky Toffee Banana Cake Marsha's Baking Addiction.Get the recipe on Marsha's Baking Addiction!

sticky banana cake instructions

  1. mix butter and sugar.
  2. mix flour baking powder/soda salt.
  3. beat 2 eggs.
  4. mix together add vanilla chocolate/fudge chunks.
  5. slice 3 bananas add to mix.
  6. cook for 1 hour gas mark 4.

Start by making caramel from sugar and butter.Add to a cake pan and place halved bananas on Sticky Toffee Banana Cake.If you're a fan of banana bread, then you are gonna fall in love with this Sticky Toffee Banana Cake.

See the full directions on my site.Remove from the oven and set to one side, in its tin.The original recipe came from the prince of bakers Dan Lepard.I tweaked it quite a bit, of course, but the glory of this sticky banana ginger cake must go to Dan.It's one of those quick and simple cakes to make which can be mixed by hand in under fifteen minutes, so brilliant for when you're in a rush.