Steps to Prepare Perfect Banana bread

Banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found until now. This is gonna really delicious.

Ingredients of Banana bread

1. It’s 120 g of butter, softened, plus extra for the tin.
2. It’s 100 g of caster/brown sugar.
3. Make ready 2 of large eggs, beaten.
4. It’s 140 g of self-rising flour.
5. It’s 1 tsp of baking powder.
6. It’s 4-5 of very ripe bananas, mashed.
7. Make ready of Icing topping.
8. You need 1 cup of icing sugar.
9. It’s 2-3 tbsp of water.
10. Prepare 1 of Banana slices.
11. Take 3-4 tbsp of sugar.
12. It’s 1 tbsp of butter.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread instructions

1. Mix all the ingredients well. Rest for 10 min.
2. Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate..
3. While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in..
4. On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side..
5. Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.