Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Filipino beef curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Filipino beef curry Recipe. Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and.
You can have Filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Filipino beef curry
Make ready 500 g of beef brisket, cut into large cubes.
Prepare 1 cup of Greek yogurt.
It’s 6 cloves of garlic, chopped.
You need 1 of large onion, chopped.
Prepare 1 of thumb-sized nub ginger, cut into small matchsticks.
You need 2 of heap tbsp curry powder.
It’s 2 tsp of smoked paprika.
Prepare 1-400 ml of can coconut milk.
Make ready 1 tbsp of palm sugar.
Prepare 2 of bay leaves.
Prepare 2 of large waxy potatoes, peeled and cut into 3 cm chunks.
There are many version of beef curry and some don't use vegetables, just pure beef.And with regards to creaming the stew, some beef curry.This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce.Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines.
Filipino beef curry step by step
In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..
This recipe uses fresh milk as a replacement.If you like a rich and tasty curry dish, you can always use coconut milk (use the same measurement).This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots.
Its name derived from the word "Kari" from the word "curry".Hi everyone :) Here's my version of BEEF CURRY Filipino Style, its creamy and yummy.The Best Filipino Beef Main Dishes Recipes on YummlyBeef And Veggie Bibimbap, Thai Red Curry Beef Skillet, Smoked Sausage And Bacon Baked Macaroni And Cheese Check out these beef, salmon, and mango chicken curry recipes!Filipino-style coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour..
