Steamed banana cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool.
Here is the best “Steamed banana cake” recipe we have found until now. This is gonna smell and look delicious.
In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting.What is Vietnamese Steamed Banana Cake.Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.It is then served with a rich coconut sauce and toasted sesame seeds.
Plus there's practically no clean up- just one bowl needed for mixing and steaming.Definitely worth making when you have an overripe banana :) Steamed Banana Cake is a type of baked item made with ripe bananas.This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted.
Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds.Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp).The cake is not overly sweet and topped with creamy coconut sauce.This is one way of using up all of our ripe/black banana.Fill the steaming bowl with water and boil it for the preparation stage.