Recipe of Perfect Fluffy Okonomiyaki with just Cabbage and Eggs!

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fluffy Okonomiyaki with just Cabbage and Eggs!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fluffy Okonomiyaki with just Cabbage and Eggs! Recipe. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

You can have Fluffy Okonomiyaki with just Cabbage and Eggs! using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fluffy Okonomiyaki with just Cabbage and Eggs!

1. You need of Eggs.
2. Make ready of Cabbage.
3. Make ready of Okonomiyaki sauce.
4. Prepare of Mayonnaise.
5. You need of Bonito flakes.
6. Prepare of Green nori seaweed flakes (optional).

Since eggs and flour both like to stick to surfaces when cooked, I highly suggest using some sort of non-stick surface in addition to the oil.This is something I'll always come back to because it's just so easy and with just one whole cabbage you can make an impressive amount.Cabbage, Eggs and only just enough flour to hold it together.I don't know how anyone could call something Okonomiyaki if it doesn't have Okonomi (or Tonkatsu) I then threw on some rice bubbles because it is too fussy making the tempura bits.

Fluffy Okonomiyaki with just Cabbage and Eggs! instructions

1. Quickly chop the cabbage into long strips..
2. Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it..
3. When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on..
4. Cover and steam until the egg is cooked. (Low to medium heat should be good.).
5. With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden..
6. Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!.
7. If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly…or whatever else you like..

Now I am reading on the recipe about it.Okonomiyaki Recipe お好み焼き • Just One Cookbook. · Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and Basic okonomiyaki.Savoury and satisfying Japanese pancakes are a simple, frugal meal with just a few ingredients. · Learn how to make authentic Vegan Okonomiyaki at home!

Absolutely perfect - light and fluffy with great flavour.Cabbage - We usually use Asian cabbage (known as wombok or napa cabbage) Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!To make the batter, combine the eggs and dashi powder dissolved in the warm water in a small mixing bowl and beat gently.Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.