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Recipe of Speedy Brandied Cranberry Orange Marmalade Muffins

By Easy Recipes 26 November 2019
Recipe of Speedy Brandied Cranberry Orange Marmalade Muffins
Recipe of Speedy Brandied Cranberry Orange Marmalade Muffins

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Brandied Cranberry Orange Marmalade Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brandied Cranberry Orange Marmalade Muffins Recipe. This is my daughter's favorite muffin recipe. I am about to whip up some for her now.

You can have Brandied Cranberry Orange Marmalade Muffins using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brandied Cranberry Orange Marmalade Muffins

  1. It’s 2 1/2 cups of flour.
  2. Take 1/4 cup of turbinado sugar.
  3. You need 1/4 cup of packed dark brown sugar.
  4. Make ready 2 1/2 teaspoons of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. It’s 1/2 teaspoon of salt.
  7. You need 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
  8. Prepare 1 cup of buttermilk.
  9. Prepare 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
  10. Prepare 5 tablespoons of melted butter (cooled).
  11. Take 1 of large egg.
  12. It’s 1 cup of chopped walnuts.
  13. Prepare 1 cup of chopped fresh cranberries (food processor).
  14. You need 1 tablespoon of fresh chopped ginger.

Bake until muffin tops are golden and just.Cranberries - love them or hate them?This was my first time ever Cranberry Orange Muffins, a food drink post from the blog Can't Stay Out Of The Kitchen, written by Teresa Ambra on Bloglovin'. · Cranberry Orange Marmalade makes a lovely and tasty holiday gift.Cranberry and orange muffins are sweet and addictive!

Brandied Cranberry Orange Marmalade Muffins step by step

  1. Preheat oven to 400.
  2. Grease 12 nonstick muffin tins.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
  5. Spoon batter into muffin tins, filling cups about 2/3 full.
  6. Bake until tops are firm and lightly browned, about 20 minutes.
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

They will make a great Valentines Day breakfast or.Divide batter equally among prepared muffin cups.Sprinkle orange sugar topping evenly over muffins.

This recipe is easy to make and will fill your house full of warmth and love!Recipe by pies and cakes and.A little sweet and a little tart.These call for frozen cranberries and orange marmalade.Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite.

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