Recipe of Perfect Banana cake/bread

Banana cake/bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me.

Here is the best “Banana cake/bread” recipe we have found so far. This will be smell and look delicious.

Ingredients of Banana cake/bread

1. Prepare 2 of medium ripe bananas.
2. Take 2 of eggs.
3. Prepare 110 gr of sugar.
4. Take 80 gr of Melted butter/margarine.
5. Take 200 gr of flour.
6. Prepare 1 1/2 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. It’s 2 tsp of cocoa powder.
9. It’s Pinch of salt.
10. Make ready 1/2 tsp of cinnamon powder.
11. Take 1/2 tsp of vanilla extract.

With plenty that blur that fine bottom line.Anything with Nutella flies right to the top of our list.With half a cup of chocolate-hazelnut spread, this banana bread has some extra sweet in it that can feel as indulgent as cake.But if you bake banana bread batter in a cake pan, it becomes a cake, and there is no reason to be ashamed of eating a slice cake first thing in the morning.

Banana cake/bread instructions

1. In a bowl, mash the banana and keep it aside..
2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan..
3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract..
4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients..
5. Add the mashed banana into the batter. Mix it well..
6. Pour the batter into the pan. Knock the pan to release some air bubbles..
7. Bake in the oven at 170°C for 50 mins to 60 mins..
8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean..
9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it..

Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.I make banana bread/cake/muffins often to use up bananas at the end of the week.Banana Bread & Banana Cake Recipes.

Nobody makes up excuses for pancakes, which are cakes made in a pan before being drenched in butter and syrup.At least this banana cake, which is drenched in brown sugar caramelized.With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended.This apple banana cake bread is light and airy like a cake, with a moist and thicker crumb like a bread.This bread is delicious slathered with creamy butter (and apple butter!), dusted with a bit of powdered sugar, or even drizzled with honey or fresh maple syrup.