Recipe of Delicious Cabbage omelette

Recipe of Delicious Cabbage omelette
Recipe of Delicious Cabbage omelette

Cabbage omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. Fold over and serve on warm plates, pour over sauce.

Here is the best “Cabbage omelette” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cabbage omelette

  1. Prepare 1/4 of Cabbage.
  2. It’s of Carrot.
  3. Make ready of Spring onion.
  4. You need 4 of eggs.
  5. Prepare 1 tsp of salt.
  6. Make ready 1 tsp of white pepper.
  7. Make ready 1 tbsp of chicken powder.
  8. Take of Cooking oil.

I don't like omelettes and I don't like cabbage.I once had this dish at a Japanese restaurant in London and I didn't particularly like it.So I had rather dismissed okonomiyaki, a Japanese cabbage pancake.Cabbage Omelet Recipe, How To Make Cabbage Omelet Recipe.

Cabbage omelette step by step

  1. Cracked the eggs, cut cabbage and carrots in long strips set a side..
  2. Beat eggs in to big bowl mix all ingredients..
  3. Add egg mixture to pan on medium-low heat.

Cook slowly for 5 minutes.  The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve..

Flip the cabbage omelette using a plate to cook the other side.Be the first to rate & review!Korean Cabbage Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and full of asian flavours to quickly satisfy.Spanish omelette with cabbage on the white plate Vegetarian Italian Omelette.Vegetarian Italian omelet on retro wooden background Vegetarian Italian Omelette.These easy, mini baked omelets are perfect to make ahead for the week.But I usually sauté them first, would that be necessary when making these omelette muffins?