Recipe of Ultimate Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry Recipe.

You can cook Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

1. Make ready 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪）.
2. Make ready 2/3 of Carrot.
3. Make ready 2 of Green peppers.
4. Make ready 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）.
5. Prepare 100 grams of Bean sprouts.
6. Take 4 of leaves Cabbage.
7. You need 1 clove of Garlic.
8. Prepare 1 of Salt and pepper.
9. Make ready 2 tbsp of Vegetable oil.
10. Make ready 2 tsp of Chinese soup stock (chicken stock granules are OK♪）.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry step by step

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..