Step-by-Step Guide to Cook Speedy Omurice (Rice Omelette)

Omurice (Rice Omelette) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

Here is the best “Omurice (Rice Omelette)" recipe we have found so far. This is gonna really delicious.

Ingredients of Omurice (Rice Omelette)

1. Take of chicken rice.
2. You need 700 grams of Hot cooked rice.
3. It’s 160 grams of Chicken breast or thigh meat.
4. Prepare 1/2 of Onion.
5. Make ready 1/2 of Carrot.
6. It’s 1 of as much (to taste) Frozen green peas.
7. Take 1 of can, 320 grams Canned tomato sauce.
8. It’s 200 ml of Tomato ketchup.
9. Take 1 dash of Salt and pepper.
10. Make ready 1 tsp of each Butter (or margarine), vegetable oil.
11. Take of To make 2 omelettes:.
12. Take 6 of Eggs.
13. You need 2 tbsp of Heavy cream (or milk).
14. Take 1 dash of Salt and pepper.
15. You need 1 tsp of each Butter (or margarine), vegetable oil.
16. Take 2 of sprigs Watercress for garnish.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs.Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which.Try this super delicious omurice (omelette rice) recipe!Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce.

Omurice (Rice Omelette) instructions

1. Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat..
2. Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables..
3. In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté..
4. Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper..
5. While the rice is cooked, warm up the plates in the microwave..
6. When the chicken rice is done, arrange it on the warmed up plates..
7. Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!.
8. OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!.
9. Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!.
10. Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan..
11. Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula..
12. Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!.
13. Yay!.
14. The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way..
15. Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!.
16. If there's any chicken rice left over, use it in a bento the next day!.

Omurice (오므라이스) is fried rice wrapped in egg omelette.It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.The dish started in Japan and spread to other Asian.

Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.It is an omelette with ketchup-flavoured chicken fried rice inside it.Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.Omurice comes from two words, omelette + rice.The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now.