Simple Way to Cook Appetizing Country Fried Steak & Mashed potatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Country Fried Steak & Mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Country Fried Steak & Mashed potatoes Recipe. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or.

You can have Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Country Fried Steak & Mashed potatoes

1. Take of County Fried Steak.
2. Take 4 slice of cubed steak.
3. It’s 2 cup of flour.
4. It’s 1 cup of buttermilk.
5. Make ready 1 of kosher salt.
6. Make ready 1 of black pepper.
7. You need 1 of onion powder.
8. Prepare 1 of garlic powder.
9. Make ready 1 of seasoning salt.
10. It’s 1 1/2 cup of vegetable oil.
11. Take of Mashed potatoes.
12. It’s 5 of medium russet potatoes.
13. It’s 2 1/2 tbsp of sour cream.
14. Make ready 2/3 cup of milk.
15. You need 1 of salt and pepper to taste.
16. Make ready 1 stick of butter.

Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.This is a classic dish that must be served with mashed potatoes (at least according to my husband).Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.And a Southern staple was born!

Country Fried Steak & Mashed potatoes instructions

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

Looking for some comfort food after a long day?Learn how to make country fried steak and gravy for a midweek pick me up!If you want more of Tasty.

Chicken Fried Steak vs Country Fried Steak.Country Fried Steak is an old deep south classic.Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil.Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.We coated each steak in a crushed saltine cracker mixture, and then fried until golden.