Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Hollandaise sweet pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hollandaise sweet pie Recipe. Moroseta Pezzata grande olandese - Dutch painted Silkie large fowl - Poule Soie GR pie hollandaise. Keyword: easy hollandaise, hollandaise sauce uses, sweet hollandaise sauce.
You can have Hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hollandaise sweet pie
Make ready of For the crust:.
It’s 1 package of chocolate covered cookies.
Make ready 200 g of vanilla cookies.
Take 50 g of butter (melted).
Take of For the filling.
Take 600 g of heavy cream.
Prepare 180 g of sugar.
You need 250 g of butter (room temp).
Make ready 80 g of condensed milk.
It’s of For the top.
Make ready 200 g of dark chocolate.
Make ready 200 g of heavy cream.
This great pie crust video features Alan Carter, the pastry chef at Pie dough - like hollandaise and soufflé - knows when we are afraid.Hollandaise sauce is a pain to make, but if you can get it right, it's a wonderfully rewarding treat.Let me show you how to make, and some new, delicious ways to use it!Savory pies, sweet pies, which do you like best?
Hollandaise sweet pie instructions
Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!).
Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently..
Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours)..
Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!.
However, since the advent of blenders.Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch!This recipe is easy and no-fail.
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B.My Recipe: Halibut with Chives and Hollandaise Sauce.Here's a quick and easy version of the classic French hollandaise sauce made in a blender.If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls.Find all of your favourite sweet pies and tarts for a glorious dessert, including everything from apple pie and banoffee pie to lemon tart and chocolate tart.
