Bitterballen - Dutch snack Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Bitterballen (plural of bitterbal) are popular Dutch snacks. Breaded and fried and most often made with meat and gravy, we like to think of them as a cross between a croquette and a meatball.
Here is the best “Bitterballen - Dutch snack” recipe we have found so far. This will be smell and look delicious.
It begins with a very thick beef stew, that, when chilled, is just solid enough to form into balls or patties for frying.While its main flavour comes from the garlic and mustard, it's the toasted roux (essentially a fat and flour mix) and a hint of nutmeg that give it such depth.This classic Dutch snack consists of slowly braised beef that's thickened with a roux, rolled into little balls, breaded and deep fried until crispy golden brown.In my opinion, these little nuggets of gold are so tasty they should not only be a Dutch national treasure but enjoyed worldwide.
Crunchy on the outside, melting on the inside, bitterballen (singular: bitterbal) are typical Dutch snacks containing minced beef and/or veal.The round version of croquettes The Swiss have their raclette, the Italians their pizza, the French their boeuf bourguignon and the Dutch their kroketten (plural of kroket), and bitterballen, although it is very much the same recipe, only the bitterbal.Bitterballen are in their most basic form, Dutch meatballs.
Bitterballen, the first time I heard it, I wondered to myself "is this a bitter meatball?" My cousin chuckled.While I was right that it's in a shape of a meatball, this traditional dutch snack is nothing like bitter at all.In fact, it's deliciously meaty and melts in your mouth.I could easily eat about ten of these!Bitterballen are a smaller, rounder version of sausage-shaped croquettes.