Easy Way to Make Perfect An Osaka Aunties' Okonomiyaki

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, An Osaka Aunties' Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

An Osaka Aunties' Okonomiyaki Recipe. Okonomiyaki is a type of Japanese savory pancake filled with cabbage and a topping of your choice. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

You can cook An Osaka Aunties' Okonomiyaki using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of An Osaka Aunties' Okonomiyaki

1. Make ready 4 of Eggs.
2. Take 1/2 of Cabbage.
3. Take 2 1/2 cup of White flour.
4. You need 300 ml of Japanese dashi stock.
5. Take 200 ml of Nagaimo yam.
6. Take 50 grams of Squid (tentacles, etc.).
7. Prepare 200 grams of Thinly sliced pork belly.
8. Take 100 ml of Green onion.
9. Take 3 tbsp of Tempura crumbs.
10. Make ready 2 tbsp of Beni-shoga red pickled ginger.
11. You need 2 tbsp of Dried shrimp.
12. Prepare of Toppings:.
13. You need 1 of Okonomiyaki sauce.
14. You need 1 of Mayonnaise.
15. You need 1 of Bonito flakes.
16. Prepare 1 of Aonori.

Often called "Japanese pizza", okonomiyaki is actually very different!Here's our recommended okonomiyaki restaurants in Osaka to try it yourself.Okonomiyaki - image © Florentyna Leow.Osaka is famous for its "konamono," or flour-based foods.

An Osaka Aunties' Okonomiyaki step by step

1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together..
2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top..
3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy..
4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done..

If you visit Osaka, there's definitely enough okonomiyaki restaurants to make your head spin.Since you're already there, you should definitely try Osaka-style okonomiyaki!Okonomiyaki is considered the soul food of both Osaka and Hiroshima, and both styles are must-try dishes in Japan ー but how are they different?

Osaka Okonomiyaki & Takoyaki (Flour Dish).Madoka (圓). 完全に穴場。 大阪っぽいね。 #お好み焼き #圓 #ステキな店主さん過ぎ #ミックスチーズ玉 #孤独じゃないグルメ #家族とグルメ.Okonomiyaki: Osaka and Hiroshima-Style Soul Food in Tokyo.It's hard to precisely and concisely describe okonomiyaki in English.The common translations of "Japanese pizza" or "Japanese pancake" just don't do it justice.