Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Key Lime Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Key Lime Pie Recipe. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
You can cook Key Lime Pie using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Key Lime Pie
Take 1 can of sweetened condensed milk.
Prepare 4 of egg yolks.
You need 1/2 cup of lime juice (fresh squeezed or from the bottle).
It’s of Meringue.
Make ready 4 of egg whites.
You need 6 Tbsp. of sugar.
It’s 1/2 tsp of cornstarch.
You need pinch of salt.
Take of Pie crust.
It’s of Your choice: Graham cracker, Oreo and/or traditional work.
This pie tastes every bit as authentic as the real deal — plus it's easier to.Key lime pie will forever be one of my favorite desserts.This controversial southern specialty has been winning over my tastebuds for years.Between the buttery and crunchy crust, tangy custard filling, and.
Key Lime Pie instructions
My Key Lime pie recipe may be a bit misleading as there are no Key Limes in it…. By all means if you have some available hold true to the namesake of this yummy dessert but don't worry if you have plain old limes or in my case lime juice in a bottle….
Preheat the oven to 375 degrees while you separate your egg yolks. The meringue is optional but coincidentally calls for 4 egg whites so I decided I might as well…..
Put the egg yolks, a 14 oz. can of sweetened condensed milk, and the lime juice in a bowl. Beat at a medium speed until combined. Note: if you like a milder lime flavor you can reduce the amount of lime juice….
I used a ready made graham cracker crust but the fun thing about pies is the mix-and-match to make it your own. If you made a crust from scratch make sure you follow the baking instructions for your recipe… I just had to pour the pie filling in the crust no other efforts needed…..
Oh and if you use a ready made crust, leave the edging up to help hold on the meringue in a later step..
To bake the pie you need to decide first if you are going to put on a meringue. If you are NOT using a meringue, bake for 15 minutes. IF you ARE using a meringue bake the pie for 10 minutes and move on to step 7 while you are waiting for the pie to cook… Sorry for all the CAPS, geeze there I go again…..
Meringue instructions are all over the internet cooking world, if you do not have a go to recipe here's what I do… Place the sugar, cornstarch, and pinch of salt in small container, stir once and keep it close by. Place the 4 egg whites that you had left over from baking the pie in a bowl and beat on a high speed until you have "soft peaks"…
Once you have "soft peaks" (or you start to see your beater tracks) then gradually add the dry ingredients while continuing to beat on a medium high setting. Continue beating until all ingredients are well incorporated and you have "stiff peaks"….
That whole meringue making process should have occupied you while your pie baked for 10 minutes… Once your times up remove pie from oven (I really hummed and hawed about including that last step but you can never be too careful). Spoon the meringue onto your mostly cooked pie keeping in mind to be gentle with all those air bubbles you just beat into it…..
Once all the meringue is on the pie, gently pat with a rubber spatula or whatever you have available. The idea is to give the texture as seen in the picture…..
Bake the pie for another 10 minutes at 375 degrees on an oven rack adjusted to slightly above the middle… The higher level in the oven allows the meringue to brown slightly. Other options are to use the broiler setting or a kitchen torch… That can go bad quickly though so make sure you know what you are doing and where the nearest fire extinguisher is….
Creamy, tangy key lime pie makes a delicious summer (or anytime!) dessert.Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes.Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.
This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.The easiest and BEST Key Lime pie!Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. 'Key' Lime Pie.But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie.This Key Lime Pie is an American classic.
