Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sambal egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sambal egg Recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until.
You can cook Sambal egg using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sambal egg
Prepare 5 of hard boiled eggs (deep fried till golden brown-ish).
You need 12 cloves of shallot.
It’s 2 cloves of garlic.
It’s of Salt and white pepper.
Make ready 1 of little cube of palm sugar to taste.
Make ready 2 of dried red curly chili (soak in warm water).
Make ready 5 of or more fresh red curly chili.
Make ready of Oil.
The egg whites blister and acquire a crust during frying which makes them less slippery.If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.Think the satisfying goodness of hard boiled eggs paired with the.Last week, I cooked mee goreng and as an accompaniment, I also made sambal telur.
Sambal egg step by step
In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste..
Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal..
No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all)..
Hope you all try this recipe.If you are new to our channel,subscribe to our channel and like.The secret to sambal eggs is to fry the hard-boiled eggs before simmering in the sauce.
Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy.Well, they are just simply so versatile, and a.These are actually a combination of two different sambal dishes; sambal eggs and sambal prawns, I just thought why not put it as one dish?.time of the eggs.This is a easy egg preparation that is cooked in a simple sambal paste.This is one of the simple Malaysian style egg dish..
