How to Cook Ultimate Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce Recipe. The most Easiest Food to make!! It's so simple, there's only two ingredients, Johnsonville Better With Cheddar Smoked Sausages , and bell peppers 🌶!

You can cook Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce

1. It’s 1 of Green bell pepper.
2. Take 1 of Chikuwa.
3. Take 1 tsp of Okonomiyaki or yakisoba sauce.
4. Prepare 1 of Bonito flakes (optional).
5. You need 1 of Grated cheese (optional).

Re-stir the sauce and add it into the middle of the wok, stirring quickly to thicken.Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe.We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.Here's a recipe that started out from an old issue of Gourmet and used Worcestershire sauce, but over the years has morphed into something with a more Asian flare with soy sauce and sesame oil, and onions along Quick Beef Stir-Fry with Bell Peppers Recipe.

Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce instructions

1. Cut up the bell pepper and chikuwa, and stir-fry with a little oil in a frying pan..
2. When they're cooked, turn off the heat and add the sauce. Coat and stir using the residual heat..
3. This is also delicious with some bonito flakes or grated cheese..
4. They're great without bell peppers! See.

https://cookpad.com/us/recipes/171464-chikuwa-stir-fried-in-okonomiyaki-or-yakisoba-sauce-for-your-bento.

Bell pepper steak so good it'll blow your mind and taste buds!!!Stir-fry for a minute, then add the red bell pepper.Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to dry out.

Scoot the peppers to the edge of the pan, creating an opening in the center.Sprinkle everything with the cilantro and mint and stir to combine.Garnish with more red pepper flakes and the remaining scallions before serving.Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted.Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil.