Steps to Make Perfect "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) Recipe. Kind of a strawberry blonde color. It would take several generations to get to a solid colored bird if you bred lavender to buff, but it'll probably take several generations to get there regardless of what breeds or colors you used.

You can cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. Take 4 of small blonde bell or banana peppers, diced.
2. Make ready 4 of medium peaches, sliced.
3. Make ready 2 of mangos, peeled and sliced.
4. Take 2 of limes, juiced.
5. Prepare 1 of rounded teaspoon minced garlic or 3 large cloves.
6. Prepare 1/2 of large sweet Myan onion, diced.
7. Make ready as needed of extra virgin olive oil.
8. It’s to taste of Himalayan Pink Salt.
9. Take 6-8 of Frozen boneless, skinless chicken thighs.
10. You need of Equipment.
11. You need of food processor.
12. You need of sharp chef's knife.
13. It’s of cutting board.
14. You need of cast iron skillet.
15. Make ready of scraper.
16. Take of large (13x9 or larger) deep-dish glass or ceramic baking dish.
17. Make ready of plus cooking utensils.

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"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) instructions

1. PREHEAT oven to 375°F..
2. Dice onion and sauté in olive oil until translucent and edges are golden..
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
5. Puree the mixture, scraping edges as needed..
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..

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