Steps to Make Appetizing Okinawan Stir Fry: Tofu Chanpuruu

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Okinawan Stir Fry: Tofu Chanpuruu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Okinawan Stir Fry: Tofu Chanpuruu Recipe. Tasty Bitter Gourd Cooking Tofu - Yummy Tofu Fried Bitter Gourd - Cooking With Sros. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

You can cook Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okinawan Stir Fry: Tofu Chanpuruu

1. You need 1/2 block of (about 260 grams） Island tofu (or regular firm tofu).
2. It’s 1/2 of Carrot.
3. You need 1 of Onion.
4. Prepare 3 slice of Canned pork luncheon meat （or pork belly）.
5. Take 1 of Egg.
6. Make ready 1 of as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc..
7. Prepare 1/2 tsp of Dashi stock granules.
8. Take 1 pinch of of each Salt and pepper.
9. It’s 1 pinch of Salt.
10. It’s 1 of Soy sauce.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa.This is a very simple version.Goya Chanpuru is a traditional Japanese stir fry.

Okinawan Stir Fry: Tofu Chanpuruu instructions

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water..
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan..
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry..
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg..
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!.
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy..
7. I added bonito flakes and green onions to make it colorful..

Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish.A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it.It is not greasy at all and my version is made with pork slices instead of SPAM which is the real.

The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.Add sesame oil to the frying pan/wok over high.Okinawans call stir-fry dishes chanpuru, and their famous dish called goya chanpuru is made by stir-frying goya with ingredients such as pork and The recipe uses only goya and tofu to keep things simple, although the Okinawan style also uses pork and eggs.Stir fry dishes are a big part of Okinawan cuisine.There are different types of champuru.