Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, BBQ PORK 义燒豬肉. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
BBQ PORK 义燒豬肉 Recipe. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use.
You can cook BBQ PORK 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.
义燒豬肉
The pork steaks are very tender.A fast fix and forget it meal.Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!A perfect dish for spicy food lovers!
义燒豬肉 instructions
Place the pork and the marinade in a ziplock bag.Seal and shake well until the pork is evenly coated.Set aside to marinate in the fridge overnight.
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.Jeyuk means pork, and bokkeum means stir-fry.Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.BBQ Pork Skewers หมูปิ้ง (moo ping) recipe from Hot Thai Kitchen.If you see any silver skin on the pork, remove it.