Recipe of Tasty Turkey Cutlets with sautéed spinach and tomato slices

Turkey Cutlets with sautéed spinach and tomato slices Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Turkey Cutlets with sautéed spinach and tomato slices” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Turkey Cutlets with sautéed spinach and tomato slices

1. Prepare 1 tbsp of seasoning salt.
2. You need 1 lb of turkey cutlets.
3. Take 2 oz of spinach with stems removed.
4. Make ready 2 cup of panko breadcrumbs.
5. Prepare 1 of egg.
6. Make ready 1 tbsp of ground black pepper.
7. Prepare 2 tsp of cayenne pepper.
8. It’s 1 of plastic bag.
9. You need 1 tbsp of garlic powder.

Turkey Cutlets with sautéed spinach and tomato slices instructions

1. Preheat oven to 375°F.
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside..
3. Rinse cutlets. If necessary slice in half and then slice into strips..
4. Beat egg slightly in a bowl. Dip cutlets into egg..
5. Place cutlets into plastic bag and shake until completely coated..
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey).
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated..
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!.
9. Slice tomatoes and arrange on plate. Season according to taste..
10. Add cutlets and spinach to plate..