Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pumpkin Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pumpkin Soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
You can cook Pumpkin Soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Soup
Prepare 2 tbsp of olive oil.
Make ready 1 of onion, thinly sliced.
You need 2 cloves of garlic.
Prepare 2 cups (500 gm) of pumpkin, sliced.
You need 1/2 tsp of salt.
It’s 1/2 tsp of pepper, crushed.
Prepare 2 cups of water.
Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.
Pumpkin Soup instructions
Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic..
Now add 2 cups sliced pumpkin.
also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly..
Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame..
Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream..
Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required..
It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.
It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?These pumpkin soup recipes are like the ultimate experience of fall.
