Recipe of Speedy Parmasen Garlic Mashed Potatoes

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Parmasen Garlic Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Parmasen Garlic Mashed Potatoes Recipe. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an Not much garlic flavor to this garlic mashed potatoes.

You can have Parmasen Garlic Mashed Potatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parmasen Garlic Mashed Potatoes

1. Make ready 3 of russet potatoes.
2. Prepare 1 1/2 cup of milk.
3. It’s 2 cup of shredded parmasen cheese.
4. Take 5 tsp of melted butter.
5. It’s 1 tsp of black pepper.
6. It’s 1 tsp of salt.
7. It’s 2 tbsp of minced garlic.
8. It’s of water, enough to submerge potatoes.

Adjust heat to maintain gentle simmer until paring knife can be slipped into and out of center of.We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture.To get truly complex garlic flavor, we added it in three ways.We incorporated garlic paste sautéed in butter for c.

Parmasen Garlic Mashed Potatoes instructions

1. Peel, cut in half and boil potatoes on a high fire for 1 hour..
2. Drain potatoes, place in large bowl..
3. Mash potatoes and while still hot, add garlic, butter and parmasen. Using a mixer evenly wip in ingredients..
4. Mix in milk, black pepper and salt to taste..

The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them!But when making these particular garlic mashed potatoes, stick to the butter, the dish is already rather cheesy due to the use of Parmesan.Bring water to simmer over medium-high heat.

These mashed potatoes are made with plenty of garlic, along with butter and milk.Parmesan cheese is optional, but it makes a nice addition.These simple garlic mashed potatoes are made with lots of garlic, milk, and butter.Use lower fat milk to cut calories a bit or use half-and-half for a richer mash.As an Amazon Associate I earn from qualifying purchases.