Recipe of Perfect Banana cake (without oven)

By Easy Recipes 14 March 2020
Recipe of Perfect Banana cake (without oven)
Recipe of Perfect Banana cake (without oven)

Banana cake (without oven) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

WELCOME TO YUMMY TODAY'S RECIPE IS Whole Wheat Banana Cake Without Oven, Banana Cake Direct In Kadai 💯 SOFT & PUFFY 😋 Very easy and PERFECT UPSIDE DOWN BANANA CAKE RECIPE This impressive, addictive upside-down banana.

Here is the best “Banana cake (without oven)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Banana cake (without oven)

  1. Make ready 6 of banana.
  2. You need 1/2 cup of oil.
  3. You need 2 of eggs.
  4. It’s 1 tsp of chocolate essence.
  5. You need 1 cup of sugar.
  6. It’s 1/2 tsp of baking soda.
  7. Make ready 1 of . 1/2 tsp baking powder.
  8. Take 2 cup of maida.
  9. Make ready of Dairy milk chocolate as required.

The amount of water to be added depends on the quality and texture of the whole wheat flour and also on the consistency of the batter.For months, I have been testing out many recipes on the best banana cake, and this is IT.This is the holy grail of all banana cake recipes!It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

Banana cake (without oven) instructions

  1. Cake banay se phly cookker ko garam hony rakh dain ab 6 ko achi tarhan se mash kar lain..
  2. Ab is main oil dhal k mix Karin. Or sath hi egg dhal Karin achi tarhan se mix Karin phir chocolate essence dhal k mix Karin. Ab thori thori Cheni dhal k mix karty jain k achi achy se mix ho jai. Better se ni karna hand wick se Karna hai..
  3. Ab is main backing soda or backing powder dhal k mix Karin..
  4. Ab maida dhal dain or mix Karin Mixture thick ho Jai ga esaa..ab molde main oil laga k kooi sa b paper laga dain..
  5. Chocolate k choty choty piece kar lain or mixture main dhal k mix Karin or thoray se bacha lain uper dhalny k ley..
  6. Ab mixture molde main dhal dain phir cookker main dhal k 10 mint k ley tez anch pe rakh dain phir medium anch pe 1hour 45 mint k ley rakh dain 1 hour k bad check Karin cake naram ho andar se to phir se cover Kar k pury 45 minutes k ley pakny dain..
  7. 1 hour 45 minutes k bad perfect cake ready to eat delicious cake..

Fold the dry ingredients thoroughly into the wet ingredients.Fold using the cut and fold method.In case the batter looks very thick, then add some water or almond milk or lite coconut milk.

The banana cake is the BEST I've ever tasted.The flavor was ok, but not the best I've made.Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.I make banana bread/cake/muffins often to use up bananas at the end of the week.This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

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