Steps to Prepare Perfect Fig Banana Bread

Fig Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This easy-to-make Fig Bread Recipe is vegan and refined sugar free. It makes a healthy breakfast loaf cake with figs, banana, walnuts and cinnamon.

Here is the best “Fig Banana Bread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fig Banana Bread

1. Make ready 3 of ripe bananas.
2. It’s 1 of medium egg.
3. Take 1 tbsp of oil.
4. It’s 1 tsp of vanilla extract.
5. Prepare 240 g of self raising flour.
6. Take 1 of fig.
7. Make ready 1 tsp of baking powder.
8. Make ready 1 tsp of salt.

Enjoy your fig, chocolate chunk, and banana bread!This hearty loaf is a healthy rendition of the classical banana bread.Serves as an excellent start to any day, and is great for an afternoon tea.Every September I head behind our property to the immense fig tree that is growing in an empty field to forage for figs.

Fig Banana Bread instructions

1. Preheat the oven to 180°C (fan).
2. Using a hand blender blend three bananas in a large bowl until smooth in texture.
3. Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
4. Fold in flour, baking powder and salt.
5. Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
6. Slice the fig and slot along the banana bread evenly.
7. Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through.

A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack.Add banana mixture all at once to flour mixture.Stir just until moistened (batter should be lumpy).

See more ideas about Banana bread, Banana bread recipes, Dessert recipes.This lightly sweetened blueberry banana yeast bread takes a new spin on banana bread!Moist and delicious banana bread recipe.Easy to make, no need for a mixer!With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.