Recipe of Yummy Greek spinach pie

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Greek spinach pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Greek spinach pie Recipe. Spanakopita (Greek Spinach Pie). this link is to an external site that may or may not meet accessibility guidelines. This Greek Spinach Pie is a dinner recipe that my family absolutely loves!

You can cook Greek spinach pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Greek spinach pie

1. Take 1 pack of filo (contain 7 sheets).
2. It’s 450 gr of feta not very soft.
3. Take 2 tbsp of greek thick yogurt.
4. Take tbsp of parmesan grated.
5. It’s 1 bunch of dill.
6. Prepare 600 gr of spinach.
7. Prepare 3 of diced leeks.
8. Prepare 4 of fresh onions.
9. Take 1 of onion.
10. Prepare 3 of eggs.
11. Make ready of Salt and pepper.
12. It’s of Oil for the filo.

It's a healthy, easy spinach pie you'll make over and over!Spanakopita in Greek translates to spinach and feta pie.Layers of flaky phyllo pastry hold a creamy spinach and feta filling.The cheese makes it creamy and the herbs add so much freshness.

Greek spinach pie instructions

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out..
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly..
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down.
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt..
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil)..
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!.

This amazing easy Greek spinach pie recipe is made in only one hour from scratch!And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple.The best Greek spinach pie recipe ever - deliciously cheesy with a flaky crust that's unbelievably low carb & gluten-free.

Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now.Please, welcome the one and only Traditional Greek Spinach Pie, the famous.A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis.Spinach, feta cheese, aromatics and youw own homemade phyllo dough!