Recipe of Speedy Mango banana cake

Mango banana cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Top banana-mango-cake recipes just for you Explore more recipes. Vegan Mango Cake Cook Click n Devour.

Here is the best “Mango banana cake” recipe we have found until now. This will be really delicious.

Ingredients of Mango banana cake

1. You need 300 gm of Refined flour.
2. It’s 300 gm of Sugar.
3. Prepare 200 gm of Butter.
4. It’s 100 ml of Milk.
5. You need 2 teaspoon of Vanilla extract.
6. You need 200 gm of Mango.
7. You need 2 of Banana.
8. You need 1/4 Tsp of Baking soda.
9. Prepare 1/2 teaspoon of Baking powder.

Or what to do when you have way too many bananas and mangoes in the house.Coconuts have been very prominent in my recent posts - Mango Mojito, Banana Coconut Smoothie.In addition to the blog posts,.Mash bananas and mango in a large mixing bowl.

Mango banana cake instructions

1. Mix butter and sugar together with handmixer. Add flour, Baking soda and baking powder. Mix well. Add vanilla extract and milk. Mix well..
2. Divide into two portions. Add Mango puree in one portion and banana puree in another. Mix well..
3. In a greased pan add one Tablespoon from Mango portion and one tablespoon from banana portion. Repeat this..
4. Bake it at 175degree for 40 minutes..
5. Serve it with love..

Stir in eggs, mashed bananas, and half of the diced mango until blended.Add banana mango mixture to the flour, stirring just enough to moisten throughout.Place all ingredients into a high-speed blender or food processor and puree until completely smooth.

Add the oil, yoghurt, sugar and salt.Add egg and vanilla, beat again.Sift in flour, bicarb and baking powder.Mix well, then mix in the walnuts.If you have time soak the mango in a little lemon juice and sugar overnight.