Recipe of Ultimate Kabocha Squash Salad with Dried Fruit and Nuts

Kabocha Squash Salad with Dried Fruit and Nuts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin.

Here is the best “Kabocha Squash Salad with Dried Fruit and Nuts” recipe we have found so far. This will be really delicious.

Ingredients of Kabocha Squash Salad with Dried Fruit and Nuts

1. Prepare 1/8 of Kabocha squash.
2. Take 80 grams of ❤ Unsweetened yogurt.
3. It’s 2 tbsp of ❤ Mayonnaise.
4. Prepare 15 grams of ❤ Cranberries.
5. Prepare 15 grams of ❤ Mango.
6. You need 15 grams of ❤ Raisins.
7. You need 1 of Nuts (Walnuts, pumpkin seeds, etc.).
8. Take 1 of Salt and coarsely ground black pepper (optional).

Easy yet so creamy and yummy salad for healthy lifestyle.Also I have recipe idea for making it low.Kabocha Squash Salad recipe that goes great with any Korean meal.High in beta-carotene, Kabocha Squash also has great health benefits so try making Kabocha Squash Salad that will enhance any Korean meal!

Kabocha Squash Salad with Dried Fruit and Nuts instructions

1. Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice..
2. Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge..
3. Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready..
4. Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done..
5. You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise..
6. If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste..
7. I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning..

Spread the squash wedges on the hot baking sheets in an even layer.Roast until tender and browned on the.This is vegan salad recipe video using kabocha squash!

Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most.When cooked, Kabocha squash has a finely grained, dry, tender texture with a buttery, sweet, and rich, nutty flavor reminiscent of sweet potato and pumpkin.Kabocha squash, botanically classified as Cucurbita maxima, is a sweet squash variety that is a member of the Cucurbitaceae family along.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.Pumpkin's Japanese cousin is one of the sweetest squash varieties out there.