Simple Way to Cook Perfect Healthier Southwest Potato Skins

Healthier Southwest Potato Skins Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Do you pitch the peels of potatoes into the garbage disposal? You could be discarding a wealth of good-for-you The skins are loaded with disease-fighting nutrients and weight-friendly fiber.

Here is the best “Healthier Southwest Potato Skins” recipe we have found so far. This will be smell and look delicious.

Ingredients of Healthier Southwest Potato Skins

1. Make ready 4 of Russet potatoes.
2. You need 6 slice of bacon. ( cooked and crumbled ).
3. Take 1 can of black beans (drained).
4. Take 1/2 of bag of frozen corn or can of corn.
5. You need 1/4 cup of onion, chopped.
6. It’s 4 tbsp of butter.
7. Make ready 2 cup of shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well..
8. Prepare 1 of salt.

These Southwest stuffed potato skins are whole food plant based, no oil and gluten free!I have been on a Mexican kick lately for some reason.I could have eaten five burritos that night (good for my stomach, not so good for my waistline and thighs).Luckily, my wallet only allowed me to order one.

Healthier Southwest Potato Skins instructions

1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer ).
2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces..
3. When potatoes are done, let cool then cut each potato in half..
4. Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish..
5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt..
6. Scoop a small spoonful of black beans into each potato boat.
7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion ..
8. Sprinkle on the crumbled bacon.
9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again.
10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !.
11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over.

I love their healthy, sustainable approach to potatoes.Thanks for supporting the brands that make DK possible.Southwest stuffed potato skins is what's for dinner!

Get those potatoes loaded with lots of cheese, black beans, corn, salsa and, of course, sour cream.Potato skins get a bad rap for being full of fat and, ummmmm… not exactly healthy.These sweet potato skins are topped with lots of Southwest-flavored vegetables, Mexican-blended shredded.These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe.Once the potatoes are cooked and cooled, cut them in half lengthwise.