Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets Recipe. Mike's latest killer sandwich is loaded with flavor and tofurkey sausage. Made with a farm fresh fried egg, a potato crisp, cheese and served on a toasted.
You can have Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Prepare of ● For The Sizzling Skillet.
Take 1 of LG Link Precooked Smoked Sausage.
It’s 1.5 Pounds of Baby Potatoes [halved].
It’s 1 Cup of Sliced Mushrooms [sliced].
Make ready 4 Cloves of Fresh Garlic [sliced].
Prepare 3/4 Cup of Vidalia Onions.
Prepare 1/2 Cup of Green Bell Pepper.
It’s 1/3 Cup of Green Onions.
You need 2 tbsp of Dehydrated Onions.
Prepare as needed of Garlic Olive Oil.
It’s 1/2 tbsp of Granulated Garlic Powder.
It’s 1/2 tbsp of Granulated Onion Powder.
It’s 1/4 Cup of Fresh Parsley Leaves.
You need 1 tsp of Fresh Ground Black Pepper.
Take to taste of Sea Salt.
It’s of ● For The Options.
Take of if needed Beef Broth.
Prepare of ● For The Sides.
Take as needed of Red Salsa.
Prepare as needed of Green Salsa.
Prepare as needed of Pico de Gallo.
You need as needed of Tabasco Sauce.
Prepare of ● For The Kitchen Equipment.
Make ready 4 of Individual Skillets.
Fried eggs, crispy bacon and sizzling sausages straight from the frying pan take pride of place on the English breakfast table.Sausage, Egg & Cheese McGriddles® feature soft, warm griddle cakes—with the sweet taste of maple—that hold a fluffy folded egg, savory sausage, and melty American cheese.McGriddles cakes have no artificial preservatives or flavors and no colors from artificial sources.Sausage, egg and cheese (Not available in all locations). "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.
Julienne your onions and bell peppers. Dash with olive oil and mix..
Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..
Fry your potato mixture until browned..
Slice your precooked sausage on the bias..
Sliced mushrooms pictured..
Add everything to your skillet..
Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..
In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..
Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..
Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.
Makes the best sausage I have ever made. - Mike O'Dell.It's pouring down rain and there's no access to my outdoor grill without getting soaked, but when the game is on and we're hungry for brats this happy little indoor grill saved the day!Once oil/butter is sizzling add egg mix and then place sausages wrapped in bacon and onions into.
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage.Great for a Sunday morning family breakfast!You may use as much of whatever type of cheese you prefer for this recipe.Maurice and Dominick rise early to shine a light on a good morning sandwich.Fold eggs in half; turn off heat.
