Easy Way to Prepare Delicious Ms. Vivian's Spaghetti Pasta Salad

By Easy Recipes 21 June 2020
Easy Way to Prepare Delicious Ms. Vivian's Spaghetti Pasta Salad
Easy Way to Prepare Delicious Ms. Vivian's Spaghetti Pasta Salad

Ms. Vivian's Spaghetti Pasta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This cold spaghetti pasta salad is a cookout classic that packs enough flavor to be a main dish or side dish. With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite.

Here is the best “Ms. Vivian's Spaghetti Pasta Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ms. Vivian's Spaghetti Pasta Salad

  1. Take 1 lb of spaghetti noodles (can use macaroni noodles).
  2. Take 2 of chopped tomatoes.
  3. Take 1 cup of chopped green and black olives.
  4. Prepare 1 large of cucumber.
  5. Take 1 cup of green,, red, and yellow bell pepper.
  6. You need 2 of stalks celery.
  7. Take 2 of stalks green onion.
  8. Make ready 4 tbsp of salad supreme spices.
  9. Prepare 1 packages of pepperoni, chopped.
  10. Make ready 10 slice of fried thick bacon, drained on paper towel.
  11. Make ready 1 of bottle CREAMY ITALIAN DRESSING.
  12. Prepare 1 of *** i used about 20 grape tomatoes.

It is slightly creamy but not heavy.I guess that's why Japanese Pasta Salad and Japanese Potato Salad can be exchangeable as a side dish.Julienned carrot and/or corn kernels would be good to add to the.This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd!

Ms. Vivian's Spaghetti Pasta Salad instructions

  1. **** very Italian taste!!!.
  2. break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process..
  3. cut up veggies in bite size peices..
  4. cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it… and the. cutting up was tedious ….
  5. put spaghetti in mixing bowl. mix pepperoni in by hand… with hand. add veggies… add spices… mix with hand..
  6. add pepperoni ….. crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand..
  7. I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well… can stir again before serving …
  8. perfect for BBQ …. picnic… potlucks….
  9. *** Ms. Vivian was. my gf mother… she used to. make this and fruit pizza for get togethers… I loved her spaghetti salad and once she let me help her in the kitchen… she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl….

You can even add the dressing right before serving.This time we used gluten-free pasta for our friend Ashley, who has celiac's.My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard.

It can be thrown together in a matter of minutes and has amazing flavor.Another reason people love to make pasta salad is that it is so versatile.You can change up the flavors and have a completely different dish!Spaghetti Salad from Delish.com makes a regular pasta salad seem boring.In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion.

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