Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kung Pao Shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kung Pao Shrimp Recipe.
You can cook Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kung Pao Shrimp
- Prepare 12 pcs of large shrimps.
- Make ready of Some peanut.
- Take of Some cashew nut.
- It’s of Red and yellow capsicum.
- You need 1 of egg.
- It’s of Flour.
- Take of White pepper.
- You need 1 of little salt.
- Make ready of Onion diced.
- Take of Sauce oyster sauce, little soy, flour, water,chilli sauuce.
Kung Pao Shrimp instructions
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
- Fry cashew and peanut until done then set aside.
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.