Easy Way to Make Tasty Chicken stuffed buns

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken stuffed buns. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken stuffed buns Recipe. Nabeela's Cooking & Beaauty Tips Please Subscribe our channel & click the bell button for daily upload videos notification. Chicken Stuffed Buns recipe is an easy to bake snack for kids.

You can cook Chicken stuffed buns using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken stuffed buns

1. Make ready of Dough (see recipe).
2. Take of For stuffing.
3. It’s 1/2 kg of Boneless chicken (chopped).
4. Take 1 of Capsicum (chopped).
5. Take 1 of Onion (chopped).
6. Make ready to taste of Salt.
7. Make ready 1 tbls of red chilli.
8. Take Pinch of cumin seeds.
9. Prepare 1 tbls of garam masala.
10. Take 1 tsp of black pepper.
11. You need Half of lemon(juice).
12. It’s 1 of egg for brush on buns.
13. Take 1 tbls of oil for grease pan.
14. Prepare 1 cup of sharreded cheez(opt).
15. Make ready 1/2 cup of water.
16. Take of For sprinkle Kalonji, thyme,oregano.

Delicious baked buns which are crispy outside and soft in the middle.I have tasted this in a bakery near by and this is my favourite.The pillowy soft buns are filled with a chicken filling.Learn how to make simple and easy stuffed chicken bun at home.

Chicken stuffed buns step by step

1. Wash your hand first say BismiAllah and droudshareef.
2. First prepare chicken marination take a bowl add chicken chopped,salt to taste,red chilli,garam masala, black pepper, lemon juice mix it and keep in fridge for 10m.
3. After that chopped capsicum amd onion and do shallow fry.
4. After that use same pan add chicken,1tbls oil cook it then add 1/2cup water for chicken tenderize when chicken will be tenderized and all excess water reduced too then tunr your flame.
5. Make more small chunk's of chicken (if you want then you can chopperize it).
6. Now mix all mixtures together chicken,veggies and cheez also check all spices and add according to your taste.
7. Now take dough punch it and divid it in small balls.
8. Then flat it with rolling pin on counter top after that add mixture.
9. Round it and make a balls prepared your backing tray with grease oil and butter pepper then set all balls in backing tray.
10. After that bursh egg on it sprinkle kalonji,thyme,and oregano.
11. Now put backing tray in pre heated pateela which is preheated almost 15m before to place it.
12. Check on it when half done change it's sides nicely.
13. When done take it out and serve it with ketchup and tahini suace.

You can even have them for lunch provided you microwave it before eating.Chinese steamed chicken buns are popular at dim sum restaurants.Learn how to make soft and The toughest part of making stuffed steamed buns is the folding part of it.

A make ahead dish for breakfast or kid's lunch box.These portable Spiced Chicken Stuffed Buns make snacking delightful!Filled with aromatic chicken that's sauteed with ginger, garlic, and a plethora of spices, these are wonderful to take along on hikes.Soft and fluffy stuffed buns,with spicy chicken filling.Serve these buns as a tea-time snack or as an appetiser for dinner or lunch.