Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Green bean sweet rice w/ egg plus seaweed. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Green bean sweet rice w/ egg plus seaweed Recipe. Great recipe for Green bean sweet rice w/ egg plus seaweed. I prepare the breakfast for my family w/ sweet rice.
You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.I prepare the breakfast for my family w/ sweet rice.My husband likes egg, so I add eggs for him.We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I.
First, I cooked the sweet rice and green bean.As telling you before, green bean was soaked in the water over night.The top countries of supplier is China, from which the.
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