Recipe of Perfect Character Bread Funasshii Kabocha Squash Bread

Character Bread Funasshii Kabocha Squash Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest.

Here is the best “Character Bread Funasshii Kabocha Squash Bread” recipe we have found until now. This is gonna really delicious.

Ingredients of Character Bread Funasshii Kabocha Squash Bread

1. You need of For the dough:.
2. It’s 130 grams of Bread (strong) flour.
3. Take 20 grams of Cake flour.
4. You need 2 grams of Dry yeast.
5. It’s 2 grams of Salt.
6. It’s 10 grams of Sugar.
7. It’s 10 grams of Butter.
8. Take 90 ml of Milk.
9. It’s 20 grams of Kabocha squash (peeled).
10. Take 1 dash of Matcha.
11. You need of For the filling and decorations:.
12. Prepare 1 of Kabocha squash filling (steamed and mashed kabocha squash).
13. It’s 1 of Anko (red bean paste).
14. It’s 1 of Chocolate decorating pen.
15. Make ready 1 of Strawberry jam.

Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin).If you are new to Kabocha it's similar to pumpkin or acorn squash.I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too.Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle.

Character Bread Funasshii Kabocha Squash Bread instructions

1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring..

Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.It is also called kabocha squash or Japanese pumpkin in North America.It's delicious and nutritious when prepared this simple way!

Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications.Browse All Kabocha squash Recipes. [[Image:Japanese pumpkin. nam gwa. sweet mama. kabachi.Wikipedia Article About Kabocha squash on Wikipedia.Kabocha (南瓜, かぼちゃ, literally "southern melon") is a Japanese squash.