Butter-free Kabocha Melon Bread in a Bread Maker Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Buttered Naan bread is a great side dish for just about any meal and it's much better when home made. This is the easy way to get a perfect result.
Here is the best “Butter-free Kabocha Melon Bread in a Bread Maker” recipe we have found so far. This will be really delicious.
Ingredients of Butter-free Kabocha Melon Bread in a Bread Maker
- Make ready of Bread dough.
- Take 160 grams of Bread (strong) flour.
- You need 15 grams of Sugar.
- It’s 2 grams of Salt.
- You need 40 grams of Kabocha squash (boiled).
- Make ready 90 ml of Milk.
- You need 2 grams of Dry yeast.
- It’s of Cookie dough crust.
- It’s 30 grams of Egg.
- It’s 40 grams of Sugar.
- It’s 30 grams of Kabocha squash (boiled).
- You need 120 grams of Cake flour.
- Make ready 1/3 tsp of Baking powder.
- You need 25 ml of Milk (plus 2-3 drops of vanilla oil).
- It’s of Toppings.
- Take 1 of Granulated sugar.
It's not as good as normal bread, but it's pretty good if you must avoid gluten.Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).When your bread machine does the mixing, kneading, and baking, it's a breeze to make homemade breads.Follow these tips for using a bread machine French: For lighter breads that use fine flour and will have a crispy exterior.
Butter-free Kabocha Melon Bread in a Bread Maker instructions
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough)..
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course..
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth..
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge..
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth..
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles..
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar..
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking..
- Bake in an oven preheated to 190℃ for 15 minutes and they're done..
Butter - Melt or soften butter or margarine in the microwave before adding it to the machine.Eggs - I bring my eggs to room temperature by placing them in a cup of really warm water for several minutes before adding.Make this gluten-free bread in your bread maker.
Gluten-Free: Since it's made with different flours, this setting is useful.Making Bread In A Bread Maker.We had a bread maker machine many years ago.In the end it was sold and only used about twice.Just because warm bread with melted butter on is so amazing!