Recipe of Super Quick Oats onion dosa with green tea

Recipe of Super Quick Oats onion dosa with green tea
Recipe of Super Quick Oats onion dosa with green tea

Oats onion dosa with green tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava strict portion of rice and urad dal. but it takes a lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa. One more exciting and super easy oats dosa with some delicious spicy onion chutney for your breakfast!!

Here is the best “Oats onion dosa with green tea” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Oats onion dosa with green tea

  1. You need 1 cup of oats powdered.
  2. Prepare 1/2 cup of rice flour.
  3. Prepare 2 teaspoon of maida.
  4. Take 2 cup of chopped onions.
  5. Make ready 1/2 cup of coriander and curry leaves.
  6. You need 1 pinch of hing.
  7. Prepare 1/2 inch of grated ginger.
  8. Make ready 1 of green chilli.
  9. Make ready to taste of Salt.
  10. Take 1/2 teaspoon of mustard seeds.
  11. It’s 3 tablespoons of curds.
  12. Make ready as needed of Oil.
  13. Prepare as needed of Water to make batter.
  14. You need 1 of Green tea bag.
  15. You need 2 spoons of honey.
  16. Make ready 1 glass of water.

Serve onion chutney with tiffin snacks like oats idli.Onion chutney is a great accompaniment to idli, dosa, upma and even appams.It is very common in all South Indian homes.Onion Rava Dosa is crispy and delicious dosa made from sooji and flavoured with green chillies, cumin and black pepper.

Oats onion dosa with green tea step by step

  1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well..
  2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea..
  3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well..

Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well.Onion Chutney Recipe for idli and dosa.This onion chutney has complex flavors - the slight Onion chutney recipe for dosa and idli.

This Onion Rava Dosa Recipe is an all time favourite dish at my home for breakfast or dinner.If I run out of the regular dosa batter then Rava Dosa is the answer as it does not.Saute green chilies first and then onions until the raw smell has gone.Serve with dosa, idli or any other breakfast you like.You make like these few other variations of peanut chutney andhra style peanut chutney peanut capsicum chutney peanut mint chutney ridgegourd peel groundnut chutney.