Recipe of Yummy Kerala Savala vada(onions fritters)tea time snacks

Kerala Savala vada(onions fritters)tea time snacks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

During our visit to Kerala in one of the hotels we stayed, Ulli Vada used to be one of their regular evening snacks with tea. The taste and texture of Ulli Vada is different from the regular classic Onion Pakoda.

Here is the best “Kerala Savala vada(onions fritters)tea time snacks” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kerala Savala vada(onions fritters)tea time snacks

1. Make ready 1 of Big Onion (thinly sliced).
2. Take 2 of Green Chilli (diced).
3. Take 1 Cup of Maida / all purpose flour.
4. You need 1 Tsp of Asafoedia(hing).
5. You need as needed of Few Curry Leaves (finely Chopped).
6. It’s 1 Tsp of Soda Powder.
7. Take 1 Piece of Ginger (finely chopped).
8. You need as required of Salt.
9. You need as required of Oil.

It is similar to Pyaj Pakoda, which is a snack of North India.Made from ripe plantains, these deep fried golden fritters are a cult favourite all around the state.Easy and quick to make, they are prepared by deep frying long slices of ripe plantains dipped in a batter of flour.Savala Vada …Its a pure nadan tea time snack recipe.

Kerala Savala vada(onions fritters)tea time snacks step by step

1. Keeping all the items ready.
2. Mix all the items together in a bowl.
3. Heat oil in a pan and fry golden colour.
4. Yummy Onion vada ready….

The aroma of the fried onion with fresh masala is very appetizing and its a great accompaniment for the evening coffee/tea.Ulli Vada is the simplest and the easiest to prepare snack in the wide varieties of vada category.The fried onions makes it one of the tastiest snack and my favourite since childhood.

In my village it is called as thula vada.Don`t know about other names … 😉 Its so easy to make and got a nice taste also.So here comes my favorite vadas recipe Posts about kerala snacks recipe written by swaadofkerala.They are spicy, crunchy on the outside and soft on the inside and a perfect accompaniment to evening tea.Usually it is made using Yellow lentils (toor dal) Having parippuvada with tea on a rainy day gives you.