How to Prepare Super Quick Banana Bread

How to Prepare Super Quick Banana Bread
How to Prepare Super Quick Banana Bread

Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found until now. This is gonna really delicious.

Ingredients of Banana Bread

  1. Make ready 4 of soft bananas.
  2. You need 1 cup of Condensed milk.
  3. Make ready 2 cups of All purpose flour.
  4. Make ready 2 tsp of baking powder.
  5. You need 2 tbsp of Cocoa powder.
  6. Prepare of Chocolate chip (optional).
  7. Take of Oil for greasing.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

  1. First of all mash all bananas..
  2. Now add 1cup of condensed milk in it and mix well.
  3. Take another bowl add All purpose flour and baking Powder and cocoa powder and sieve it..
  4. Then add sifted flour in banana mixture and mix it well.add some chocolate chip.
  5. Now grease bread mould with oil. place baking paper..
  6. Pour the better and bake it in preheated pan or pateela for 25 minutes on low to medium flame..
  7. After 25 minutes banana bread will ready cut inti slices and enjoy…

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.