Black eyes peas and ham shanks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas.
Here is the best “Black eyes peas and ham shanks” recipe we have found until now. This is gonna really delicious.
I also added some chopped fresh spinach which added some nice color.Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables.Add the black-eyed peas into pan with pork and add the other.Black-eyed peas served over steamed rice is called Hoppin' John.
Soak dried black eyed peas overnight per package directions (or follow package directions for quick.Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little.I used a smoked ham shank along with diced kielbasa.
Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot.Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John.Serve with rice and freshly baked cornbread!Pick over the peas and rinse well, then soak in cold water overnight.Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover.