Recipe of Perfect Crunchy Zucchini Stuffed Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Crunchy Zucchini Stuffed Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crunchy Zucchini Stuffed Meatballs Recipe. My first attempt making Turkey Meatballs and Zucchini Noodles (Zoodles)! Using a dish towel, squeeze out excess liquid from the shredded zucchini.

You can have Crunchy Zucchini Stuffed Meatballs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchy Zucchini Stuffed Meatballs

1. Make ready of ground beef.
2. Prepare of ground lamb.
3. It’s of zucchini; small dice.
4. Make ready of eggs.
5. Take of breadcrumbs.
6. It’s of worcestershire sauce.
7. Prepare of garlic powder.
8. Take of onion powder.
9. Take of dried oregano.
10. You need of ground thyme.
11. Make ready of large pinch kosher salt & black pepper.

Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl.Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.The result was just as yummy as the original recipe.The vinegar added an interesting tang.

Crunchy Zucchini Stuffed Meatballs instructions

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
2. Cool zucchini in fridge until chilled..
3. Combine all ingredients together in a large mixing bowl and mix well..
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.

These meatballs make for an amazing meal any day you want to That zucchini too bland for you?Not when you stuff it with all the things to make an unforgettable.Saw this recipe recently; trying it for SuperBowl with Porcupine Meatballs.

Cut your zucchini in half lengthwise.Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite You can serve the meatballs with zucchini immediately with mashed potatoes and salad or POLISH MEATBALLS - Comforting and delicious Polish meatballs stuffed with mushrooms and served with.The meatballs are filled with a mixture of chopped up spinach and garlic and studded with feta crumbles, then baked.I know most people hate turning on their oven in the summer, but the thought of standing over a skillet flipping meatballs sounded worse to me than baking the balls.These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.