Recipe of Delicious Grilled Chicken with Jalapeño Cream Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Grilled Chicken with Jalapeño Cream Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grilled Chicken with Jalapeño Cream Sauce Recipe. Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that's great for a weeknight or for company! A can of soup forms the base for the filling in these chimichangas that are made special with toppings of jalapeño cheese sauce, cheese and onions.

You can cook Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

1. Make ready 4 of chicken breasts.
2. Prepare to taste of salt and pepper.
3. You need 2 Tbsp. of olive oil.
4. Take 3 of jalapeños.
5. Make ready 1 of medium onion.
6. It’s 2 cloves of garlic.
7. It’s 2 Tbsp. of butter.
8. Prepare 1 Tbsp. of flour.
9. It’s 1/4 cup of milk.
10. It’s 1 (12 oz.) of can evaporated milk.
11. Prepare 2 Tbsp. of grated parmesan cheese.

Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles.Brush chicken with melted butter; sprinkle with taco seasoning.Place chicken onto grill; close lid.Easy garlic jalapeño cream sauce that's ready in minutes.

Grilled Chicken with Jalapeño Cream Sauce step by step

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
2. Process until finely chopped. Set aside..
3. Salt and pepper both sides of your chicken breasts..
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
6. Add flour and mix until slightly pasty..
7. Whisk in both milks and reduce heat to medium low..
8. Simmer for 6 to 8 minutes or until sauce begins to thicken..
9. Add in parmesan cheese and heat additional 2 minutes..
10. Saute remaining onions in small skillet in a little butter until caramelized..
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

On toasted flatbread or buns with a tangy yogurt sauce, these flavorful grilled chicken patties give burgers a run for their money.These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese.Add jalapeños and garlic powder and simmer until the sauce has thickened.

Clean and deseed the jalapeño peppers.Remove the chicken thighs from the muffin pan with a fork and lay them on a Weber grill pan, cooling rack or.Make spicy grilled chicken with this easy marinade of jalapeños and limes.You can also make it in a cast iron pan!These easy grilled chicken breasts are a summer stunner.