Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Crunchy Salmon Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crunchy Salmon Cakes Recipe.
You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crunchy Salmon Cakes
Prepare 7.5 oz of canned pink salmon, very very well drained and flaked.
You need 2 of eggs.
You need 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
It’s of hefty sprinkle cracked black pepper.
Prepare of Sunflower or cooking oil for frying.
Crunchy Salmon Cakes step by step
In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..
