How to Prepare Perfect St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF” recipe we have found so far. This will be really delicious.

Ingredients of St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

1. Prepare 4 of English muffins - see my gluten-free vegan recipe.
2. Prepare 225 g of Violife brand cream cheese or see my free-from recipe.
3. Make ready 24 slices of cucumber.
4. Make ready 75 g of shredded Violife cheddar style cheese (optional).
5. It’s 8 of thin slices of green bell pepper.
6. Take to taste of salt.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF step by step

1. Split the muffins in half and toast them on each side.
2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
4. Sprinkle a little salt on top and serve.