Easy Way to Make Yummy Quick & Easy Crustless Quiche

Quick & Easy Crustless Quiche Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Quick & Easy Crustless Quiche” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quick & Easy Crustless Quiche

1. You need 200 g of meat, pork or chicken.
2. It’s 50 g of mushrooms.
3. Take 1/2 of bunch spinach.
4. Prepare 1/2 of onion.
5. Make ready 100 to 150 g of kabocha squash.
6. Make ready 2 of eggs.
7. Prepare 300 ml of milk.
8. It’s 1 cup of shredded cheese.
9. It’s of Salt and pepper as needed.
10. You need 1 tbsp of Butter.
11. Make ready 200 g of Flour.
12. Take 1 tsp of Baking powder.

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Quick & Easy Crustless Quiche step by step

1. Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt..
2. Put the cooked food into a bowl and then add in the chopped spinach..
3. Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper..
4. Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done..
5. Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!.

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