Easy Way to Cook Appetizing White Bean and Sausage Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, White Bean and Sausage Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

White Bean and Sausage Soup Recipe. Remove with a slotted spoon to a paper towel-lined plate to allow To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely.

You can cook White Bean and Sausage Soup using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of White Bean and Sausage Soup

1. Make ready 1 lb of white beans (dried).
2. Make ready 1 lb of andiolle sausage (half circle cut).
3. Make ready 64 oz of chicken stock.
4. Prepare 1 of large yellow onion (diced).
5. Make ready 1 of orange pepper (diced).
6. Prepare 3 of Jalapeños (diced).
7. It’s 3 tbs of minced garlic.
8. It’s 2 of carrots (diced).
9. Prepare 3 tbs of dried basil.
10. Take 2 tbs of Harvet Seasoning (Homeland blend).
11. Make ready 2 tbs of Olive Oil.
12. Prepare 4 slices of thick cut bacon cut into 1" pieces.

It gives all those healthy ingredients just what they need to make it perfect.Even though it's just a soup it is completely hearty.This is the white bean soup recipe I've been looking for.I made a few alterations but it turned out to be just as good as the Tuscan White Bean and Pancetta soup at my local gourmet market.

White Bean and Sausage Soup instructions

1. Wash and rinse beans..
2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
3. Add bacon to dutch oven..
4. While the beans are boiling. Heat oil in saute pan, and then add onions..
5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
6. Add garlic to pan and cook another 5 min..
7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
8. Add seasoning to dutch oven and bring to a boil..
9. Reduce the heat to low, and cover the mixture..
10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
11. Taste and adjust seasoning as needed..
12. Enjoy!.

Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry.I doubled the recipe for all of my roommates and it didn't even last until the next day, everyone was stealing bowls in the middle of the.This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.

White Bean, Sage, and Sausage Soup.The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage.Equipped with your white beans, Italian sausage and lacinato kale you'll soon be enjoying a bowl of this delicious soup inspired by the beautiful region of Tuscany, Italy.Rich in flavor and deeply satisfying, this Tuscan White Bean and Sausage Soup will warm both your body and soul.This White Bean and Sausage Soup only has six ingredients and has spicy sausage, basil, tomatoes, and beans!